Top 5 Vegan Cake Flavours

Imagine planning a party where everyone can enjoy the same slice of cake, from plant-based eaters to dairy-free guests. That’s the beauty of vegan cakes. More than a dietary option, they’ve become a go-to for inclusive, beautifully crafted desserts that don’t compromise on flavour or style.

But what cakes are vegan? And can they really taste just as good? In this blog, we’ll share five popular cake flavours that are every bit as delicious — if not more so — than their traditional counterparts.

5 delicious vegan cake flavours to try

Any cake can be made vegan — it’s all about swapping out the dairy and eggs for plant-based alternatives.

1. Triple chocolate cakes

Chocolate lovers will find this flavour deeply satisfying. A triple chocolate vegan cake blends rich cocoa sponge with layers of silky ganache and creamy chocolate buttercream. Made without dairy or eggs, this version keeps the indulgence but uses plant-based milks and vegan spreads to create the same moist texture and finish.

It’s definitely a crowd favourite for birthdays or any celebration that calls for decadence.

2. Lemon and blueberry cakes

This bright, fresh flavour pairs citrus zing with bursts of blueberry sweetness. A light lemon sponge with almond or oat milk is layered with vegan-friendly frosting and studded with fruit. It’s ideal for garden parties, brunch events or spring weddings, offering a refreshing and refined flavour profile.

3. Biscoff cakes

Caramelised, spiced and nostalgic, Biscoff is a flavour that brings warmth to any celebration. Vegan versions swap traditional dairy fillings for Biscoff-infused buttercream or whipped coconut frosting, with crushed biscuit toppings for texture. It’s fun and familiar, perfect for casual get-togethers, themed parties or trend-focused events.

4. Coffee cakes

A vegan coffee cake is perfect for those who love bold, aromatic flavours. Rich sponge infused with espresso pairs beautifully with layers of chocolate or coffee ganache, creating a balanced and indulgent dessert. It’s an elegant choice for evening celebrations, anniversaries or any occasion with a touch of formality.

5. Vanilla cakes

Simple but never dull, this classic flavour features soft vanilla sponge paired with light, creamy frosting or coconut-based cream. Vegan-friendly versions use almond or soy milk to create a fluffy, moist crumb that feels just as indulgent as the original. The delicate flavour and texture make this cake especially crowd-pleasing and photogenic — a versatile choice for birthdays, baby showers or mixed-age gatherings.

Vegan cakes offer more than flavour alone

If you’re wondering what cakes are vegan, the answer spans beyond plain substitutes. Today’s plant-based cakes offer the same visual appeal, structure and flavour depth as traditional bakes, often with custom options for styling, fillings and toppings.

Most can be tailored with fresh fruit, piped finishes or layered designs to suit the occasion.

Enjoy handcrafted vegan cakes made for everyone from The Green Bakery

The Green Bakery offers a wide range of beautifully made vegan cakes in Sydney that include everyone at the table. Each cake is crafted using high-quality vegan ingredients and can be made gluten-free, egg-free or dairy-free.

Whether you’re hosting a formal celebration or a relaxed weekend gathering, these cakes are designed to look stunning and taste even better. Treat yourself to a rich slice today — order from our ready-made cakes or fill out our form to customise something special.